[Ebook] ↠ The Complete Robuchon Author Joël Robuchon – Ebats.us

The Complete Robuchon An Incomparable Culinary Treasury The Definitive Guide To French Cooking For The Way We Live Now, From The Man The Gault Millau Guide Has Proclaimed Chef Of The Century Jo L Robuchon S Restaurant Empire Stretches From Paris To New York, Las Vegas To Tokyo, London To Hong Kong He Holds Michelin Stars Than Any Other Chef Now This Great Master Gives Us His Supremely Authoritative Renditions Of Virtually The Entire French Culinary Repertoire, Adapted For The Home Cook And The Contemporary Palate.Here Are Than 800 Precise, Easy To Follow, Step By Step Recipes, Including Robuchon S Updated Versions Of Great Classics Pot Au Feu, Sole Meuni Re, Cherry Custard Tart As Well As Dozens Of Less Well Known But Equally Scrumptious Salads, Roasts, Gratins, And Stews Here, Too, Are A Surprising Variety Of Regional Specialties Star Turns Like Aristide Couteaux S Variation On Hare Royale And Such Essential Favorites As Scrambled Eggs Emphasizing Quality Ingredients And The Brilliant But Simple Marriage Of Candid Flavors The Genius For Which He Is Rightly Celebrated Robuchon Encourages The Beginner With Jargon Free, Impeccable Instructions In Technique, While Offering The Practiced Cook Exciting Paths For Experimentation The Complete Robuchon Is A Book To Be Consulted Again And Again, A Magnificent Resource No Kitchen Should Be Without.

[Ebook] ↠ The Complete Robuchon  Author Joël Robuchon – Ebats.us
  • Hardcover
  • 832 pages
  • The Complete Robuchon
  • Joël Robuchon
  • English
  • 16 March 2018
  • 0307267199

    10 thoughts on “[Ebook] ↠ The Complete Robuchon Author Joël Robuchon – Ebats.us


  1. says:

    This is how it goes for me with cookbooks I get them, I make a few things from them, I love themand I forget to review them on Goodreads I need to change that.I ve made several recipes from this book, and it has never steered me wrong On Friday, I made Pan fried Duck Breasts, and that meal was so good, so simple, and so easy to make, that I had to come here and write a review of it You think of high end French cuisine, and you think of sauc...


  2. says:

    This is a veritable tome, a culinary completeness Sometimes, perhaps, you can have a little too much of a good thing Here acclaimed three Michelin starred chef Jo l Robuchon shows his obsessive, perfectionist self in the shape of this m a s s i v e book that does still look like it has been pared down to the bone What was the draft like Scary Over 800 recipes are crammed into its pages, a marvel of conservative book design which still allows the book to breath and not ...


  3. says:

    This is a wonderful, contemporary revision of French cuisine I would recommend this book probably even over Julia Child to anyone looking to learn some classic techniques and recipes.


  4. says:

    It is not for nothing that Robuchon is considered by many to be the greatest chef of the 20th Century The Complete Robuchon lacks many of the helpful illustrations that make Jacques Pepin s Complete Techniques so useful however, it doesthan make up for this shortcoming in its encyclopedic, yet idiosyncratic breadth.This is a cookbook for the home cook willing to embrace Robuchon s meticulous attention to detail, and as such, should not be consulted by the inexperienced cook That it stil It is not for nothing that Robuchon is considered by many to be the greatest chef of the 20th Century The Complete Robuchon lacks many of the helpful illustrations that make Jacques Pepin s Complete Techn...


  5. says:

    I picked this book out because my chef boyfriend loves French food and I wanted to learn to make some for us Every recipe we ve tried has turned out beautifully and he loves to use it for ideas when he has an oddball ingredient The only thing that might turn some people aw...


  6. says:

    Oof Dense, chewy, very French of course Lots of great recipes, but not the style that appeals to me If you re looking for a book with pictures of pretty food porn, this is not the book you re looking for waves hand dramatically


  7. says:

    P

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